Thursday (11-16-2017)
12-6:00PM Teams may set up
Friday (11-18-2017)
7:00AM-3:00PM Meat Inspections for Day 1 Contest A & B
9:00 am-4:00pm Vendor Check in and set up
4:00 PM Pro/Backyard Team Cook's Meeting
4:30 PM Kid's Que set up
5:00 PM Kid's Que Cook's Meeting
5-10:00 PM EVENT IS OPEN TO PUBLIC
6-9:00PM People's Choice OPEN! Chicken Wings (5 tasting tickets and 1 vote ticket $5.00)
6:30 PM Kid's Que Turn Ins
11:00 PM Quiet Time begins and will be enforced
Saturday (11/18/2017)
8:00AM-3:00PM Meat inspections for Day 2
9:30 AM All Vendors must be set up for gates to open
10AM-6:00PM EVENT IS OPEN TO PUBLIC
9:00 AM Backyard Chicken Turn in
9:30 AM Backyard Rib Turn in
10:00 AM Backyard Pork Turn in
10-11:00 AM Pro Judge Check in at Turn in area
11:00 AM Pro Judge's meeting
11AM-3:00PM People's Choice OPEN! Pulled Pork (5 tasting tickets and 1 vote ticket $5.00)
12:00 PM Pro Chicken Turn in
12:30 PM Pro Rib Turn in
1:00 PM Pro Pork Turn in
1:30 PM Pro Brisket Turn in
2:00 PM Pork Loin Challenge Turn in
5:00 PM BBQ and Kid's Que Awards at Sawmill Stage
6:00 PM Event CLOSES
Sunday (11/20/2017)
10:00 AM EVENT IS OPEN TO PUBLIC
10-11:00 AM Pro Judge check in at turn in area
11:00 AM Pro Judge's meeting
12:00 PM Pro Chicken Turn in
12:30 PM Pro Rib Turn in
1:00 PM Pro Pork Turn in
1:30 PM Pro Brisket Turn in
5:00 PM BBQ  Awards at Sawmill Stage
6:00 PM Event CLOSES

2017 Event Schedule



T

The National BBQ Cup's

Que'n In Cumming